Category: Whole Food Plant-Based Diet Recipes

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Mushroom Scallion Tartine with Poblano Yogurt | 101 Cookbooks

Mushroom Scallion Tartine with Poblano Yogurt | 101 Cookbooks

I think of this as a sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven as your main...

A California Panzanella | 101 Cookbooks

A California Panzanella | 101 Cookbooks

This is a wildcard panzanella. And it is very Northern California inspired. I first featured a grilled version of it in Super Natural Cooking after...

Turmeric Soaked Chickpeas | 101 Cookbooks

Turmeric Soaked Chickpeas | 101 Cookbooks

Remember the turmeric-soaked turmeric noodles I used recently in this pad thai recipe? Well, these turmeric-soaked chickpeas build on that idea. I wanted to figure...

Golden-crusted Sesame Seeded Tofu | 101 Cookbooks

Golden-crusted Sesame Seeded Tofu | 101 Cookbooks

In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, cooked it...

Last Minute Red Lasagna Recipe (Weeknight Friendly) | 101 Cookbooks

Last Minute Red Lasagna Recipe (Weeknight Friendly) | 101 Cookbooks

Everyone needs a go-to lasagna recipe. A great one. And, here’s the thing, making lasagna doesn’t have to be an all-day affair. This is a...

CAP Beauty No Bone Broth | 101 Cookbooks

CAP Beauty No Bone Broth | 101 Cookbooks

Bone broth is all the rage. But I don’t cook with bones, so I’m always trying to come up with nutrient-dense, mineral-rich broths that check...

Golden Beet Hummus | 101 Cookbooks

Golden Beet Hummus | 101 Cookbooks

This week I felt like I needed to step up my snack game. You know, do a better job of having easy, good-for-me things to...