Category: Mexican-Inspired

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Simple Vegan Tortilla Soup | Minimalist Baker Recipes

When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One...

Simple Vegan Tortilla Soup | Minimalist Baker Recipes

When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One...

Simple Vegan Tortilla Soup | Minimalist Baker Recipes

When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One...

Black Bean Plantain Enchilada Bake | Minimalist Baker Recipes

Friends, behold one of the best things that’s ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients...

Black Bean Plantain Enchilada Bake | Minimalist Baker Recipes

Friends, behold one of the best things that’s ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients...

Black Bean Plantain Enchilada Bake | Minimalist Baker Recipes

Friends, behold one of the best things that’s ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients...

Vegan Collard Green Burritos | Minimalist Baker Recipes

Now that we’ve made Raw Vegan Walnut Taco “Meat”, it’s time to turn it into something delicious! Vegan burritos anyone? This recipe comes together quick!...

Vegan Collard Green Burritos | Minimalist Baker Recipes

Now that we’ve made Raw Vegan Walnut Taco “Meat”, it’s time to turn it into something delicious! Vegan burritos anyone? This recipe comes together quick!...

Raw Vegan Walnut Taco Meat | Minimalist Baker Recipes

Friends! Vegan taco “meat” is here! It’s made with delicious wholesome raw ingredients and ready in 10 minutes. Let’s do this! This recipe starts with raw...

Raw Vegan Walnut Taco Meat | Minimalist Baker Recipes

Friends! Vegan taco “meat” is here! It’s made with delicious wholesome raw ingredients and ready in 10 minutes. Let’s do this! This recipe starts with raw...