Category: How to Cook

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One-Bowl, Very Genius Chocolate Chip Cookies from This Year’s Buzziest Cookbook

One-Bowl, Very Genius Chocolate Chip Cookies from This Year’s Buzziest Cookbook

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook....

How Our New Favorite Netflix Show Is Making Us Better, Smarter Cooks

How Our New Favorite Netflix Show Is Making Us Better, Smarter Cooks

We’ve partnered with Netflix to celebrate Salt Fat Acid Heat, a new series that brings Samin Nosrat’s best-selling cookbook to life. But we’re doing more...

Yes, There’s a Right Way to Measure Brown Sugar

Yes, There’s a Right Way to Measure Brown Sugar

Measuring a cup of brown sugar makes me crazy. We’re supposed to “pack” the cup. But how hard? Sometimes a recipe will call for “1...

The Absolute Best Way to Make White Rice, According to My Korean Mom

The Absolute Best Way to Make White Rice, According to My Korean Mom

Growing up in the suburbs, my family and I would go to steakhouses often, our Friday night ritual at the end of the workweek. Think:...

This Feisty, Genius, 3-Ingredient Steak Sauce Is Living in Your Pantry

This Feisty, Genius, 3-Ingredient Steak Sauce Is Living in Your Pantry

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook....