Category: food history

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The Surprisingly Little-Known History of White Rice in Korea

The Surprisingly Little-Known History of White Rice in Korea

In the ’90s, we’d fly to Korea every summer to visit my grandmother. I’d sit in Halmoni’s hot, humid apartment in Seoul and watch her...

The Surprisingly Little-Known History of White Rice in Korea

The Surprisingly Little-Known History of White Rice in Korea

In the ’90s, we’d fly to Korea every summer to visit my grandmother. I’d sit in Halmoni’s hot, humid apartment in Seoul and watch her...

10 New Year’s Food Traditions From Around the World

10 New Year’s Food Traditions From Around the World

We have a very, er, specific New Year’s Eve food tradition in my household. It’s an elaborate shrimp tree, and my mother and I spend...

Saucepan Blondies Are the Easiest-Ever Weekend Treat

Saucepan Blondies Are the Easiest-Ever Weekend Treat

Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes...