Category: cayenne

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One Pot Creamy Cajun Chicken Pasta – Budget Bytes

$9.41 recipe / $2.35 serving It’s been a while since I’ve made a one-pot pasta! But this weekend I got a craving for a creamy,...

Smoky Grilled Eggplant

I have a thing for eggplant. Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants,...

Chili Basics – How to Make and Customize Classic Chili – Budget Bytes

$9.28 recipe / $1.55 serving Now that it’s officially fall, I think we could all use a good primer on how to make a basic pot...

Slow Cooker Chicken Tikka Masala – Budget Bytes

$8.82 recipe / $2.21 serving I love simplifying recipes and making them accessible for the average everyday American cook, with simple ingredients and simple prep,...

Sweet and Spicy Glazed Chicken Thighs – Budget Bytes

My Glazed Pork Chops recipe has been viral for several years because it’s ridiculously easy, super tasty, and the sweet and spicy glaze helps keep the pork...

Sweet and Spicy Glazed Chicken Thighs – Budget Bytes

My Glazed Pork Chops recipe has been viral for several years because it’s ridiculously easy, super tasty, and the sweet and spicy glaze helps keep the pork...

The BEST Butternut Squash Soup! | Gimme Some Oven

Easy50 minsVegan My all-time favorite Butternut Squash Soup recipe!  It’s super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious.  Stovetop, Crock-Pot...

The BEST Butternut Squash Soup! | Gimme Some Oven

Easy50 minsVegan My all-time favorite Butternut Squash Soup recipe!  It’s super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious.  Stovetop, Crock-Pot...

Slow Cooker Vegetarian Lentil Chili – Budget Bytes

$4.64 recipe / $0.77 serving Yeah, I know, it’s 90 degrees outside and most people don’t want to be eating chili right now, but I’m...

Slow Cooker Vegetarian Lentil Chili – Budget Bytes

$4.64 recipe / $0.77 serving Yeah, I know, it’s 90 degrees outside and most people don’t want to be eating chili right now, but I’m...