Category: Books

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Jamie Oliver’s 5-Ingredient, 15-Minute Pastas Are Weeknight Miracle Workers

Jamie Oliver’s 5-Ingredient, 15-Minute Pastas Are Weeknight Miracle Workers

Anyone who knows me knows I’m a pasta person, through and through. It’s my favorite speed-demon dinner when I come home from work. It’s my...

How Andrew Zimmern Is Teaching Kids About New Places, People & Food

How Andrew Zimmern Is Teaching Kids About New Places, People & Food

You might know Andrew Zimmern for his intrepid, delicious sojourns around the world, as portrayed in the Travel Channel shows Bizarre Foods with Andrew Zimmern,...

How to Turn Your Plants Into…Way More Plants (for Free!)

How to Turn Your Plants Into…Way More Plants (for Free!)

During the busy holiday rush not too long ago, two of my co-workers surprised our team with the neatest gifts. Your mind might immediately go...

How to Turn Your Plants Into…Way More Plants (for Free!)

How to Turn Your Plants Into…Way More Plants (for Free!)

During the busy holiday rush not too long ago, two of my co-workers surprised our team with the neatest gifts. Your mind might immediately go...

Real Talk: Cooking with My Kids Can Be Hard (But I Love It)

Real Talk: Cooking with My Kids Can Be Hard (But I Love It)

Ashley Rodriguez of Not Without Salt shares the very real, relatable lessons she’s learned cooking with her three children in her latest book, Let’s Stay...

Real Talk: Cooking with My Kids Can Be Hard (But I Love It)

Real Talk: Cooking with My Kids Can Be Hard (But I Love It)

Ashley Rodriguez of Not Without Salt shares the very real, relatable lessons she’s learned cooking with her three children in her latest book, Let’s Stay...

Julia Turshen’s Cheesy Roast-Chicken Enchiladas Are the Dinner We’re Making on Repeat

Julia Turshen’s Cheesy Roast-Chicken Enchiladas Are the Dinner We’re Making on Repeat

Welcome to this year’s Piglet Community Picks! Until the Piglet Tournament of Cookbooks kicks off in March, we’ll be posting weekly reviews of the best...

16 Ottolenghi Recipes for the Simplest, Tastiest Meals

16 Ottolenghi Recipes for the Simplest, Tastiest Meals

It’s no surprise we’re big fans of Yotam Ottolenghi. We love his recipes for their brightness, freshness, and complex, multi-layered flavors—usually achieved by combining various...