Coffee Break | Sally’s Baking Addiction
Hello hello!! Checking in with another coffee break post today. I’ve let another 3 months pass without any life updates. I promise I’ll start to...
Category: Behind The Scenes
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Coffee Break | Sally’s Baking Addiction
Hello hello!! Checking in with another coffee break post today. I’ve let another 3 months pass without any life updates. I promise I’ll start to...
Coffee Break | Sally’s Baking Addiction
Hello hello!! Checking in with another coffee break post today. I’ve let another 3 months pass without any life updates. I promise I’ll start to...
I Invent Recipes for a Living—Here’s How
I have my own dream job: I get to develop recipes and write about food for a living. (I pinch myself every single morning.) And...
Announcing the Genius Desserts Book Tour! (a.k.a. The Eat Cookies with Kristen Tour)
The Genius Desserts book tour kicks off on the West Coast in a couple weeks and I would love to see you! Come eat treats,...
10 Things Writing the ‘Genius Desserts’ Cookbook Taught Me About Baking/Life
Every week in Genius Recipes—often with your help—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook....
League of Kitchens – Mark Bittman
Photos and story by Emily Stephenson This past weekend I took a cooking class at the Queens home of Dolly, who is an instructor with...
League of Kitchens – Mark Bittman
Photos and story by Emily Stephenson This past weekend I took a cooking class at the Queens home of Dolly, who is an instructor with...
My New Favorite Burger – Mark Bittman
Story and photos by Pam Hoenig I’ve always been a big fan of rack of lamb, leg of lamb, lamb chops. Roasted or pan-seared lamb...
My New Favorite Burger – Mark Bittman
Story and photos by Pam Hoenig I’ve always been a big fan of rack of lamb, leg of lamb, lamb chops. Roasted or pan-seared lamb...
