I Invent Recipes for a Living—Here’s How
I have my own dream job: I get to develop recipes and write about food for a living. (I pinch myself every single morning.) And...
Category: Behind The Scenes
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Announcing the Genius Desserts Book Tour! (a.k.a. The Eat Cookies with Kristen Tour)
The Genius Desserts book tour kicks off on the West Coast in a couple weeks and I would love to see you! Come eat treats,...
10 Things Writing the ‘Genius Desserts’ Cookbook Taught Me About Baking/Life
Every week in Genius Recipes—often with your help—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook....
League of Kitchens – Mark Bittman
Photos and story by Emily Stephenson This past weekend I took a cooking class at the Queens home of Dolly, who is an instructor with...
League of Kitchens – Mark Bittman
Photos and story by Emily Stephenson This past weekend I took a cooking class at the Queens home of Dolly, who is an instructor with...
My New Favorite Burger – Mark Bittman
Story and photos by Pam Hoenig I’ve always been a big fan of rack of lamb, leg of lamb, lamb chops. Roasted or pan-seared lamb...
My New Favorite Burger – Mark Bittman
Story and photos by Pam Hoenig I’ve always been a big fan of rack of lamb, leg of lamb, lamb chops. Roasted or pan-seared lamb...
Short-Order Sundays – Mark Bittman
Photos and story by Kerri Conan My husband, Sean Santoro, and I make a big deal out of Sunday brunch together. Only we never eat...
Short-Order Sundays – Mark Bittman
Photos and story by Kerri Conan My husband, Sean Santoro, and I make a big deal out of Sunday brunch together. Only we never eat...
League of Kitchens – Mark Bittman
Photos and story by Emily Stephenson This past weekend I took a cooking class at the Queens home of Dolly, who is an instructor with...
