Category: Basic Techniques

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Bake Potatoes Like a Pro plus Ten Surprising Toppings

Bake Potatoes Like a Pro plus Ten Surprising Toppings

Whether you’re baking potatoes or sweet potatoes, having a technique that results in a crisp, seasoned skin, and fluffy, light flesh is where you want...

10 Barbecue Sauce Recipes that are Beyond Basic – 101 Cookbooks

10 Barbecue Sauce Recipes that are Beyond Basic – 101 Cookbooks

A good barbecue sauce recipe is gold. And finding just the right barbecue sauce to keep on hand is essential for good summer grilling. Most...

Five Minute Tomato Sauce Recipe – 101 Cookbooks

Five Minute Tomato Sauce Recipe – 101 Cookbooks

Let’s talk about tomato sauce. Last week in an airplane miles above the expansive plains of the mid-west, in the midst of a flurry of...

11 All-Star Ways to Cook Corn on the Cob – 101 Cookbooks

11 All-Star Ways to Cook Corn on the Cob – 101 Cookbooks

Corn season – it’s officially on! It’s the season to eat outside. And, it’s the season to eat with your hands – especially corn on...

The Best Sofrito to Use in Your Next Paella Recipe – 101 Cookbooks

The Best Sofrito to Use in Your Next Paella Recipe – 101 Cookbooks

There are a lot of reasons to keep a stash of sofrito on hand, but I’m going to focus on one. Having great sofrito means...

How to Make Pesto like an Italian Grandmother | 101 Cookbooks

How to Make Pesto like an Italian Grandmother | 101 Cookbooks

If you’ve ever tasted pesto in Italy you know that the pesto here in the United States just isn’t the same. I received a lesson...