Category: Bake

Auto Added by WPeMatico

A Tender, Chewy 3-Ingredient Bread With a Green Trick Up Its Sleeve

A Tender, Chewy 3-Ingredient Bread With a Green Trick Up Its Sleeve

Warning: I’m still in full holiday recipe mode, and this is not some secretly “healthy” recipe. Sure, I’ve subbed spinach for water in a favorite...

A Tender, Chewy 3-Ingredient Bread With a Green Trick Up Its Sleeve

A Tender, Chewy 3-Ingredient Bread With a Green Trick Up Its Sleeve

Warning: I’m still in full holiday recipe mode, and this is not some secretly “healthy” recipe. Sure, I’ve subbed spinach for water in a favorite...

This Underrated Spice Is the Key to a Better Bundt Cake

This Underrated Spice Is the Key to a Better Bundt Cake

One of the country’s best spice shops opened a branch about a mile from where I live in Berkeley, California. Suddenly, I’m in and out...

This Underrated Spice Is the Key to a Better Bundt Cake

This Underrated Spice Is the Key to a Better Bundt Cake

One of the country’s best spice shops opened a branch about a mile from where I live in Berkeley, California. Suddenly, I’m in and out...

A Pear Tarte Tatin With an Unexpected Star Ingredient

A Pear Tarte Tatin With an Unexpected Star Ingredient

We’ve partnered with Bosch, makers of high quality home appliances like the Benchmark side-opening wall oven, to share recipes, tips, and videos that highlight the...

The Unexpected Secret to the Softest, Fluffiest Focaccia

The Unexpected Secret to the Softest, Fluffiest Focaccia

When I worked as a cook in a hotel restaurant, one of my tasks during afternoon dinnertime prep was to dole out plates of high-tea...

The Unexpected Secret to the Softest, Fluffiest Focaccia

The Unexpected Secret to the Softest, Fluffiest Focaccia

When I worked as a cook in a hotel restaurant, one of my tasks during afternoon dinnertime prep was to dole out plates of high-tea...

A Gluten-Free Pumpkin Pie With a French Story to Tell

A Gluten-Free Pumpkin Pie With a French Story to Tell

In the early 2000s, I went to college at an American university in Paris. Not as a year abroad, but for my whole undergraduate degree....

Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier

Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier

I’ve never been a big pumpkin pie person. I like it okay. I definitely eat my once-annual slice around Thanksgiving, but you’ll never find me...