Author: Yi Jun Loh

Why the Great British Mince Pie Is the Best Holiday Party Food

Why the Great British Mince Pie Is the Best Holiday Party Food

Mince pies have a misleading name. (There, I said it.) For those unfamiliar with the classic British Christmas dessert, they’re little fabled tartlets the size...

Why This Classic British Treat Should Be on Your Holiday Table This Year

Why This Classic British Treat Should Be on Your Holiday Table This Year

Mince pies have a misleading name. (There, I said it.) For those unfamiliar with the classic British Christmas dessert, they’re little fabled tartlets the size...

Why This Classic British Treat Should Be on Your Holiday Table This Year

Why This Classic British Treat Should Be on Your Holiday Table This Year

Mince pies have a misleading name. (There, I said it.) For those unfamiliar with the classic British Christmas dessert, they’re little fabled tartlets the size...

The Secret to the Juiciest, Lemoniest Roast Turkey This Thanksgiving

The Secret to the Juiciest, Lemoniest Roast Turkey This Thanksgiving

“I brine whether it is scientifically justifiable or not, because, well, it is a religious matter,” cookbook editor Rux Martin told Kim Severson for The...

The Humble Chicken Rice Dish That’s Changing What It Means to Get a Michelin Star

The Humble Chicken Rice Dish That’s Changing What It Means to Get a Michelin Star

Ever since the Michelin Guide took on Singapore in 2016, it’s never quite been the same. For the first time ever, humble, inexpensive hawker center...

30-Minute Creamy Mushroom Pasta With a Secret Ingredient

30-Minute Creamy Mushroom Pasta With a Secret Ingredient

Photo by Jenny Huang A while back, I worked at Table & Apron, a produce-driven restaurant set in the sleepy suburbs of Kuala Lumpur. During...