Author: Eric Kim

A Squidgy, Riffable Yorkshire Pudding for One—or 24

A Squidgy, Riffable Yorkshire Pudding for One—or 24

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude...

A Squidgy, Riffable Yorkshire Pudding for One—or 24

A Squidgy, Riffable Yorkshire Pudding for One—or 24

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude...

A Creamy Mushroom & Squash Risotto for Cozy Nights In With Friends

A Creamy Mushroom & Squash Risotto for Cozy Nights In With Friends

We’ve partnered with Braun Household to highlight creative ways to boost the flavors of your favorite seasonal dishes, like this creamy, soul-satisfying risotto. My holiday...

9 Indian Instant Pot Recipes for Rich, Comforting Flavor Fast

9 Indian Instant Pot Recipes for Rich, Comforting Flavor Fast

“My son Mark learned to cook with a [stovetop] pressure cooker when he was nineteen years old,” Urvashi Pitre writes in the introduction to her...

For Perfect Filet Mignon, Reach for the *Pixie* Cast-Iron Skillet

For Perfect Filet Mignon, Reach for the *Pixie* Cast-Iron Skillet

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude...

Dinner for 20—for Under $100? It Can Be Done.

Dinner for 20—for Under $100? It Can Be Done.

We’re highlighting clever tips and tricks for pulling off any holiday get-together without breaking a sweat. It’s Your Party, after all, so you might as...

Dinner for 20—for Under $100? It Can Be Done.

Dinner for 20—for Under $100? It Can Be Done.

We’re highlighting clever tips and tricks for pulling off any holiday get-together without breaking a sweat. It’s Your Party, after all, so you might as...