Author: Emma Laperruque

For the Best Bread Pudding, Keep It Really, Really Simple

For the Best Bread Pudding, Keep It Really, Really Simple

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and...

For the Best Bread Pudding, Keep It Really, Really Simple

For the Best Bread Pudding, Keep It Really, Really Simple

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and...

The Easiest Way to Improve Any Pasta Dish, According to Ina Garten

The Easiest Way to Improve Any Pasta Dish, According to Ina Garten

I make pasta at least once a week, so I thought I knew all the tricks: Cook until al dente (toothsome, not tender). Salt the...

This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling

This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and...

How Beef Stroganoff Taught Me About Compromise in My Marriage

How Beef Stroganoff Taught Me About Compromise in My Marriage

Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce we’re exploring the ways...

20 Instant Ways to Make Any Oatmeal 20 Times Better

20 Instant Ways to Make Any Oatmeal 20 Times Better

I eat oatmeal for breakfast at least once a week. It’s nourishing and filling—and riffable and cost-effective and time-efficient. Whether I’m starting with instant oats...