Author: Brinda Ayer

Jamie Oliver’s 5-Ingredient, 15-Minute Pastas Are Weeknight Miracle Workers

Jamie Oliver’s 5-Ingredient, 15-Minute Pastas Are Weeknight Miracle Workers

Anyone who knows me knows I’m a pasta person, through and through. It’s my favorite speed-demon dinner when I come home from work. It’s my...

Why This Cozy, Plant-Filled Reading Corner Is the Best Part of My Home

Why This Cozy, Plant-Filled Reading Corner Is the Best Part of My Home

Welcome to A Nook of One’s Own, our ode to small and cozy spaces. Join us as we curate and celebrate all the comfy, familiar...

How Andrew Zimmern Is Teaching Kids About New Places, People & Food

How Andrew Zimmern Is Teaching Kids About New Places, People & Food

You might know Andrew Zimmern for his intrepid, delicious sojourns around the world, as portrayed in the Travel Channel shows Bizarre Foods with Andrew Zimmern,...

Two Food Recalls You Need to Know About Right Now

Two Food Recalls You Need to Know About Right Now

When shopping for groceries this week, you’ll want to be extra-careful—per recent food-safety warnings issued by the U.S. Food and Drug Administration (FDA), two separate...

Two Food Recalls You Need to Know About Right Now

Two Food Recalls You Need to Know About Right Now

When shopping for groceries this week, you’ll want to be extra-careful—per recent food-safety warnings issued by the U.S. Food and Drug Administration (FDA), two separate...

I Tried to Quit Caffeine for a Week—& (Barely) Made It Out Alive

I Tried to Quit Caffeine for a Week—& (Barely) Made It Out Alive

In C’mon, It’s Just 7 Days, members of the Food52 team tell you about what it was like to face a personal challenge for one...

I Tried to Quit Caffeine for a Week—& (Barely) Made It Out Alive

I Tried to Quit Caffeine for a Week—& (Barely) Made It Out Alive

In C’mon, It’s Just 7 Days, members of the Food52 team tell you about what it was like to face a personal challenge for one...

16 Ottolenghi Recipes for the Simplest, Tastiest Meals

16 Ottolenghi Recipes for the Simplest, Tastiest Meals

It’s no surprise we’re big fans of Yotam Ottolenghi. We love his recipes for their brightness, freshness, and complex, multi-layered flavors—usually achieved by combining various...

16 Ottolenghi Recipes for the Simplest, Tastiest Meals

16 Ottolenghi Recipes for the Simplest, Tastiest Meals

It’s no surprise we’re big fans of Yotam Ottolenghi. We love his recipes for their brightness, freshness, and complex, multi-layered flavors—usually achieved by combining various...

The Top 10 Cookbooks From 2018 Our Readers Couldn’t Live Without

The Top 10 Cookbooks From 2018 Our Readers Couldn’t Live Without

Have you heard? The 2019 Piglet is upon us! Well…nearly. Our annual tournament of cookbooks—packed with intrigue, bends and bumps in the road, lots of...