Daily Archive: November 5, 2018

A Royal Indian Bread Pudding to Toast Diwali

A Royal Indian Bread Pudding to Toast Diwali

In celebration of Diwali, the Hindu festival of lights, we caught up with Junoon’s Executive Chef Akshay Bhardwaj and Executive Pastry Chef Gustavo Tzoc to...

Creamy Roasted Cauliflower Soup Recipe – Cookie and Kate

Creamy Roasted Cauliflower Soup Recipe – Cookie and Kate Never miss a recipe Subscribe to our newsletter!Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”5″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”14″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true} See original article...

4 Make-Ahead Salad Strategies for Busy Weeks (& Better Meals)

4 Make-Ahead Salad Strategies for Busy Weeks (& Better Meals)

It’s been quite a day. You’ve accomplished your grocery run, stored all of your produce so it lasts longer, and crafted a meal plan to...

The Game-Changing Ingredient Your Steak Has Been Waiting For

The Game-Changing Ingredient Your Steak Has Been Waiting For

If you’re into matcha, you’ve probably noticed this spring-green superfood turning up as matcha smoothies and desserts, like cookies, ice cream and cake. Count me...

Instant Pot Mashed Potatoes Are a Gloriously Easy, Bear Hug of a Dish

Instant Pot Mashed Potatoes Are a Gloriously Easy, Bear Hug of a Dish

Mashed potatoes are comfort food at its best: they’re warm, creamy, buttery, and deeply savory. In Heartburn Nora Ephron writes: “In the end, I always...

20 Ceramicists Tell Us What They’re Drinking This Fall

20 Ceramicists Tell Us What They’re Drinking This Fall

It’s chai o’clock. Photo by Julia Gartland With noisy leaves underfoot, scarves piling up by the front door, and small sweater-clad dogs taking over the...

Mark Your Calendars: The Food52 Holiday Swap Is Here

Mark Your Calendars: The Food52 Holiday Swap Is Here

From the very beginning, Food52 has been a place to connect with people who love food. It’s where we talk about cooking tips and techniques...