23 Vegan Apple Recipes for Fall
Today I am rounding up twenty-three of my favorite Apple Recipes for the fall season. Apples are by far my favorite fall produce item. I absolutely love filling up my cart or farmer’s market bag with Honeycrisp, Fuji, Granny Smith and more apple varieties. And click ahead to see what my favorite apple variety of all time is…
Apple Season Bliss. I actually think New York City has an epic apple season. I remember walking home from the Union Square Greenmarket with a giant HEAVY canvas bag of giant apples. I always pick out the largest apples I can find. Anyone else do that?
My favorite apple is….. The Pippin! One of my favorite apples has also always been the Pippin green apple. Discovering that apple variety goes wayyyyyy back to a school field trip at an apple farm where we taste tested a bunch of apples and chose our fave. Mine was that tart-sweet crisp green apple with rustic brown etching on top: the Pippin. Pippins are sweet and pretty tart, hearty, crisp and juicy. The skin is easier to chew than a Granny Smith IMO, and the flesh more hearty for raw eating. But the sad part is that I never seem to be able to find Pippins in grocery stores anymore. I think they are more common on the eat coast. Anyone an apple expert? Once in a while I will see them pop up and I snatch them! If you know where to find some awesome Pippins in Los Angeles or even online farm boxes, let me know!
Another green apple I love: Mutsu! I remember buying giant Mustu apples in NYC. Loved those!
23 of Kathy’s Vegan Apple Recipes
1. Caramel Apple Pie
2. DIY Apple Sauce (easy!)
And if all else fails, eat your fave apple raw! I mean, they truly are delicious just as they come 🙂
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